Bread Mix, Rice, Gluten-Free, #10 Can

Gluten-free baking is considered ‘troublesome’ because most of the usual grains used for making bread have gluten in them. Some of the grains are spelt triticale, einkorn, emmer, rye, barley, and oats (unless the oats are certified as gluten-free). That is why Grandma’s Gluten-Free Bread is easy to make for anyone with Celiac Disease.