Grandma's Country Vital Wheat Gluten

Vital Wheat Gluten is natural protein derived from wheat or wheat flour. It is concentrated, dried gluten protein with very little starch remaining.Approximately 75%-80% Wheat Protein. Vital Wheat Gluten provides additional protein to any dish. Used as a vegetarian meat substitute when combined with water and seasoning agents. It can be amde into patties, cubed, sliced, then cooked or fried.Restores the lost Protein to wheat and flour stored a long period.Extends the shelf life of breads.Enhances the natural flavors of foods.The addition of Vital Wheat Gluten to flour improves the batter adhesion to fried dishes ie, poultry and fish etc.