Meat and Meat Substitutes
Freeze Dried meat is Real Meat prepared through a process of freezing and slowly drying. This food is extremely nutritious and tastes incredible! If you are new to freeze dried food, you will notice that it doesn't weigh very much. Don't worry, most of the weight in food comes from it's water content. When you prepare the food it will regain it's weight.
TVP - Textured Vegetable Protein is a meat substitute made from defatted soy flour. It is quick to cook, high in protein, and low in fat. TVP is truly versatile, different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, you can make vegetarian or vegan versions of traditionally meat dishes such as Chili, Spaghetti Bolognese, Sloppy Joes, Tacos, Burgers, or Burritos.
Textured Vegetable Protein, made from soy beans, has an unusually long storage life. Hermetically sealed in the absence of oxygen, plan on a storage life of 15-20 years at a stable temperature of 70 degrees F. TVP should keep proportionately longer if stored at cooler temperatures.
TVP - Textured Vegetable Protein is a meat substitute made from defatted soy flour. It is quick to cook, high in protein, and low in fat. TVP is truly versatile, different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, you can make vegetarian or vegan versions of traditionally meat dishes such as Chili, Spaghetti Bolognese, Sloppy Joes, Tacos, Burgers, or Burritos.
Textured Vegetable Protein, made from soy beans, has an unusually long storage life. Hermetically sealed in the absence of oxygen, plan on a storage life of 15-20 years at a stable temperature of 70 degrees F. TVP should keep proportionately longer if stored at cooler temperatures.
